Our catering services are led by a Cordon Bleu trained Chef who works with the client to design their perfect menu. We can manage the event entirely:- from purchasing ingredients to event break-down and everything in-between, or we can simply drop-off the meal in an unmarked vehicle, for those who want to hold the limelight.
We understand that we represent our clients and so we provide an amazing service from a presentable, well-mannered team. Our Chef will cook on-site and engage with your guests for those who want to create a spectacle, however we also understand that sometimes it is all about the food, and so we can be as invisible or as present as required. We can also manage rentals or help our clients to create their own comprehensive list.
We are always mindful to minimise wastage, water consumption and our carbon impact wherever possible, and love to support local suppliers.
FOOD WITH SHEIN 